Celebrating Life Around the Table.

Experience meticulous craftsmanship and an insatiable quest for applying the finest ingredients in the world shines in a seasonally informed, a la carte menu.

Amuse Bouche

OEuf Arpège - 15

Nicolas Farm Egg, Polanco Caviar, Pickled Green Garlic,Freeze Dried Corn, Grapes, Brillat-Savarin Crème (GF)


Charred French Radishes - 10

Salted Butter, Fennel Pollen, Warm Demi Baguette


ESCARGOTS A LA BOURGOGNE - 17

Garlic Parsley Butter, Preserved Shallots, Demi Baguette


Lyonnaise - 21

Charred Scallion Black Truffle Emulsion, Warm Bacon Vinaigrette, Smoked Cured Egg Yolk, Allium Ash, Mint


Foie Gras TWO WAYS - 32

Seared Lobe & Mousse, White Wine Poached Apple Pears, Madeira Gel, Piecrust Crumble


Hamachi “Niçoise” - 19

Egg Yolk Confit, Seasonal Vegetables, Petite Lettuce, Pickled Pearl Onion, White Anchovy Vinaigrette (GF)


Dry Aged Beef Tartare - 25

Sunchoke Espuma, Crispy Black Kale, Preserved Mustard Seeds, Egg Yolk (GF)


Soupe à L’Oignon BRûLée - 16

Gruyère Mornay, Veal Onion Broth, Caramelized Onions, Chervil (GF)


Mussels Frites - 24

PEI Mussels Steamed in Vermouth Fennel Cream


Polanco Caviar Oscietra Grand Reserve 28g - 125

Brioche Toast Points, Whipped Crème Fraîche

Principals

Gnocchi Parisian - 24

Lemon Black Truffle Cream, Fine Herbs, Crispy Garlic, Bourbon Barrel Smoked Trout Roe


Ratatouille - 27

Butternut Squash, Roasted Eggplant, Smoked Tomato Coulis, Roasted Cippolini Onions, Tomato Confit, Pink Peppercorn Lemon Thyme Vinaigrette (V) (GF)


Turbot Au TROISGRos - 36

Polanco Caviar, Smoked Crème FraÎche Beurre Blanc, Melted Leeks, Sorrel (GF)


Koji Dry Aged 1/2 Poussin Rouge - 26

Summer Black Truffle, Chestnut Mushrooms, Baby Turnips, Yukon Potato Pave, Black Truffle Jus (GF)


Duck A L'orange - 43

Hudson Valley Rohan Duck Breast, Duck Fat Seared Endive, Black Garlic Cream, Freeze Dried Satsuma, Duck Jus with Foie Gras and Orange Segments


King Louis - 28

Brisket Short Rib Burger, Gruyère, Pickled Red Onion, Arugula, Black Truffle Aioli, Toasted Brioche Served with Beef Fat Pommes Frites


King Louis royale - 55

Brisket Short Rib Burger, Raclette, Polanco Caviar, Seared Foie Gras, Summer Black Truffle, Pickled Red Onion, Black Truffle Aioli, Toasted Brioche Bun with Beef Fat Pommes Frites


prime steak frites - 48

Beef Fat Peppercorn Mignonette, Béarnaise, Beef Fat Pommes Frites (GF)


A5 MIYAZAKI RIBEYE - 75

Beef Fat Peppercorn Mignonette, Béarnaise, Beef Fat Pommes Frites (GF)

Avec

CHARRED BABY LEEKS - 9

Black Truffle, Allium Ash, Smoked Crème Fraîche


TURBOT BRANDADE - 12

Salted Turbo, Potato Cream, Gruyere, Smoked Beet and Goat Cheese Mousse


THUMBELINA CARROTS - 12

Brown Butter, Spiced Honey, Marigold Orange Custard, Sunflower Seeds

View Our Drink Menu


View Our Brunch Menu

Reservations

Seating is on a first-come basis. Reservations are available only for parties of four or more. To make a reservation, please call (312) 898-8925 or email reservations@gavrochechi.com.