Celebrating Life Around the Table.
Experience meticulous craftsmanship and an insatiable quest for applying the finest ingredients in the world shines in a seasonally informed, a la carte menu.
Debut
OEuf Arpège - 15
Nicolas Farm Egg, Polanco Caviar, Pickled Green Garlic,Freeze Dried Corn, Grapes, Brillat-Savarin Crème(GF)
Charred French Radishes - 10
Salted Butter, Fennel Pollen, Warm Demi Baguette
ESCARGOTS A LA BOURGOGNE - 17
Garlic Parsley Butter, Preserved Shallots, Demi Baguette
Lyonnaise - 21
Charred Scallion Black Truffle Emulsion, Warm Bacon Vinaigrette, Smoked Cured Egg Yolk, Allium Ash, Mint
Foie Gras TWO WAYS - 32
Seared Lobe & Mousse, White Wine Poached Apple Pears, Madeira Gel, Piecrust Crumble
Hamachi “Niçoise” - 19
Egg Yolk Confit, Seasonal Vegetables, Petite Lettuce, Pickled Pearl Onion, White Anchovy Vinaigrette (GF)
Dry Aged Beef Tartare - 25
Sunchoke Espuma, Crispy Black Kale, Preserved Mustard Seeds, Egg Yolk (GF)
Soupe à L’Oignon BRûLée - 16
Gruyère Mornay, Veal Onion Broth, Caramelized Onions, Chervil (GF)
Mussels Frites - 24
PEI Mussels Steamed in Vermouth Fennel Cream
Polanco Caviar Oscietra Grand Reserve 28g - 125
Brioche Toast Points, Whipped Crème Fraîche
Main
Gnocchi Parisian - 24
Lemon Black Truffle Cream, Fine Herbs, Crispy Garlic, Bourbon Barrel Smoked Trout Roe
Ratatouille - 27
Butternut Squash, Roasted Eggplant, Smoked Tomato Coulis, Roasted Cippolini Onions, Tomato Confit, Pink Peppercorn Lemon Thyme Vinaigrette (V) (GF)
Turbot Au TROISGRos - 36
Polanco Caviar, Smoked Crème FraÎche Beurre Blanc, Melted Leeks, Sorrel (GF)
Koji Dry Aged 1/2 Poussin Rouge - 26
Summer Black Truffle, Chestnut Mushrooms, Baby Turnips, Yukon Potato Pave, Black Truffle Jus (GF)
Duck A L'orange - 43
Hudson Valley Rohan Duck Breast, Duck Fat Seared Endive, Black Garlic Cream, Freeze Dried Satsuma, Duck Jus with Foie Gras and Orange Segments
King Louis - 28
Brisket Short Rib Burger, Gruyère, Pickled Red Onion, Arugula, Black Truffle Aioli, Toasted Brioche Served with Beef Fat Pommes Frites
King Louis royale - 55
Brisket Short Rib Burger, Raclette, Polanco Caviar, Seared Foie Gras, Summer Black Truffle, Pickled Red Onion, Black Truffle Aioli, Toasted Brioche Bun with Beef Fat Pommes Frites
prime steak frites - 39
Beef Fat Peppercorn Mignonette, Béarnaise, Beef Fat Pommes Frites (GF)
A5 MIYAZAKI RIBEYE - 75
Beef Fat Peppercorn Mignonette, Béarnaise, Beef Fat Pommes Frites (GF)
Sides
CHARRED BABY LEEKS - 9
Black Truffle, Allium Ash, Smoked Crème Fraîche
TURBOT BRANDADE - 12
Salted Turbo, Potato Cream, Gruyere, Smoked Beet and Goat Cheese Mousse
THUMBELINA CARROTS - 12
Brown Butter, Spiced Honey, Marigold Orange Custard, Sunflower Seeds
View Our Drink Menu
Reservations
Seating is on a first-come basis. Reservations are available only for parties of four or more. To make a reservation, please call (312) 898-8925 or email reservations@gavrochechi.com.