Celebrating Life Around the Table.

Experience meticulous craftsmanship and an insatiable quest for applying the finest ingredients in the world shines in a seasonally informed, a la carte menu.

Amuse Bouche

OEuf Arpège - 15

Nicolas Farm Egg, Polanco Caviar, Pickled Green Garlic,Freeze Dried Corn, Grapes, Brillat-Savarin Crème (GF)


BREAD SERVICE - 15

Salted French Butter, Fennel Pollen, Warm Baguettes, Radishes


ESCARGOTS A LA BOURGOGNE - 17

Garlic Parsley Butter, Preserved Shallots, Demi Baguette (GF)


Lyonnaise - 21

Charred Scallion Black Truffle Emulsion, Warm Bacon Vinaigrette, Smoked Cured Egg Yolk, Allium Ash, Mint (GF)


Hudson Valley Foie Gras Two Ways - 32

Seared Lobe & Mousse, Forced Rhubarb, Roasted Strawberries, Piecrust Crumble, Mint


Yellowtail Niçoise - 19

Egg Yolk Confit, Seasonal Vegetables, Petite Lettuce, Pickled Pearl Onion, White Anchovy Vinaigrette (GF)


Kingdom Farms Hand-Cut Prime Beef Tartare - 25

Sunchoke Espuma, Crispy Black Kale, Preserved Mustard Seeds, Egg Yolk (GF)


Soupe à L’Oignon BRûLée - 16

Gruyère Mornay, Veal Onion Broth, Caramelized Onions, Chervil (GF)


Mussels Frites - 24

PEI Mussels Steamed in Vermouth Fennel Cream (GF)


Oscietra Caviar Service28g Grand Reserve by Polanco - 125

Brioche Toast Points, Whipped Crème Fraîche

Principals

Gnocchi Parisian - 24

Lemon Black Truffle Cream, Fine Herbs, Crispy Garlic, Bourbon Barrel Smoked Trout Roe


Fork & Knife Ratatouille - 27

Seared Summer Squash, Roasted Eggplant, Smoked Tomato Coulis, Green Garlic Lemon Thyme Vinaigrette, Petite Herbs (V) (GF)


Turbot Au TROISGRos - 36

Polanco Caviar, Smoked Crème FraÎche Beurre Blanc, Melted Leeks, Sorrel (GF)


Joyce Farms 1/2 Poussin Rouge - 28

Summer Black Truffle, English Peas, Four Star Chestnut Mushrooms, Yukon Potato Pave, Black Truffle Jus, Lemon Balm (GF)


Duck A L'orange - 43

Hudson Valley Rohan Duck Breast, Duck Fat Seared Endive, Black Garlic Cream, Freeze Dried Satsuma, Duck Jus with Foie Gras and Orange Segments


King Louis - 28

Kingdom Farms Hand Formed Proprietary Brisket & Short Rib Blend, Gruyère, Pickled Red Onion, Black Truffle Aioli, Toasted Brioche Bun with Beef Fat Pomme Frites


King Louis royale - 55

Our King Louis with Raclette, Polanco Caviar, Seared Foie Gras, Summer Black Truffle, Pickled Red Onion, Black Truffle Aioli, Toasted Brioche Bun with Beef Fat Pomme Frites


Kingdom Farms Hand Cut Prime Steak Frites - 48

Beef Fat Peppercorn Mignonette, Béarnaise, Beef Fat Pommes Frites (GF)


A5 MIYAZAKI RIBEYE - 75

Beef Fat Peppercorn Mignonette, Béarnaise, Beef Fat Pommes Frites (GF)

Avec

Asparagus - 17

Green Goddess, Polanco Caviar, Fisan Iberico, Poached Egg (GF)


charred baby leeks - 9

Black Truffle, Allium Ash, Smoked Crème Fraîche (GF)


HEIRLOOM Carrots - 12

Brown Butter, Spiced Honey, Marigold Orange Custard, Sunflower Seeds (GF)

View Our Drink Menu


View Our Brunch Menu

We accept up to 4 forms of debit/credit payment for every table.

All reservations are allotted a 90 minute seating time.

Reservations

Seating is on a first-come basis. Reservations are available only for parties of four or more. To make a reservation, please call (312) 898-8925 or email reservations@gavrochechi.com.